‘Never ever serve crapaud dans le trou or pouding avec creme Anglaise.’

A casserole of criticisms over a celebrated French chef chosen over locals to open an expensive casino restaurant in Montreal.

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Connecting to %s