‘Never serve crapaud dans le trou or pouding avec creme Anglaise.’

A casserole of criticisms over a celebrated French chef chosen over locals to open an expensive casino restaurant in Montreal.

A casserole of criticisms over a celebrated French chef chosen over locals to open an expensive casino restaurant in Montreal.

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About hungdrawnandcultured

I am a "semi-retired" professional cellist, born in England, but living in BC for the past 45 years. I have a passion for drawing and will endeavour to use the medium of pen-and-ink to comment each day on anything current, cultural or comical that catches my attention.

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